All curries served with plain rice, naan, butter naan, or parota.

Legend:  spicy spicy   vegetarian vegetarian  

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Dal Tadka Spicy

Yellow lentils cooked until creamy and finished with a flavorful tempering...
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Kadai Paneer Vegetarian

Paneer cubes tossed with capsicum, onion, and special kadai spices for...
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Baingan Bharta (Plant Bartha) Vegetarian

Roasted eggplant mashed and cooked with onions, tomatoes, and spices for...
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Vegetable Kurma Vegetarian

A rich South Indian-style curry made with mixed vegetables simmered in...
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Palak Paneer Vegetarian

Soft paneer cubes cooked in smooth spinach gravy, flavored with mild spices...
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Paneer Butter Masala Vegetarian

Cottage cheese cubes simmered in a buttery tomato gravy - creamy, rich,...
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Chana Masala Vegetarian

A hearty North Indian chickpea curry cooked with tomato, onion, and aromatic...
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Bhindi Masala Vegetarian

Fresh lady's fingers sautéed with onions, tomatoes, and flavorful masala ...
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Aloo Gobi Masala Vegetarian

A flavorful combination of potato and cauliflower cooked with traditional...
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Aloo Palak

A comforting North Indian dish made with tender potatoes and fresh spinach,...
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Chana Saag

Nutritious chickpeas simmered with fresh spinach and aromatic spices, creating...
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Vegetable Kadai

A vibrant mixed-vegetable curry cooked in a thick, spiced tomato gravy...